Captain Tony Hofstetter's Lake Michigan Broiled Salmon

4 small or 2 large fresh Salmon filets - deboned
1/2 stick of butter
10 - 12 chive stalks
Mayonnaise or Miracle Whip

Rinse and pat dry 4 small or 2 large salmon filets.  Place skin side down on top of a greased (Pam is fine) broiler pan.

Prepare butter/chive sauce: Cut chives into small rounds. Sauté in 1/2 stick of butter until butter is clear.  Remove butter from heat source before it browns.  Set butter/chive sauce aside.

Coat topside of filets with a medium layer of mayonnaise or Miracle Whip.  Drizzle butter/chive sauce evenly over all filets.

Broil for 10 minutes.  Serve.

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