Captain Tony Hofstetter's Recipes

Citrus Salmon

2 lbs. salmon fillets, cut into 6 pieces
1/2 cup all-purpose flour (salt and pepper to taste)
3 Tablespoons fresh parsley (chopped)
1/4 cup olive oil
1 tablespoon fresh lime juice
4 cloves garlic (crushed)
Juice of 4 medium oranges

Preheat oven to 450F degrees. Dredge the fillet pieces in flour seasoned with salt and pepper. Mix together parsley, olive oil, lime juice, and garlic. Place fish in a buttered casserole dish. Spread parsley mixture on both sides of fish. Pour on orange juice. Cover and bake at 450F degrees 20 minutes or until fish begins to flake. Serve immediately over brown rice. Serves 6.

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